A fresh, plant-based colorful dinner of organic roasted veggies on a bed of protein-rich lemony cumin quinoa.

A certified organic, low-carb chicken dinner starring mashed cauliflower, mushroom gravy and colorful vegetables.

The best of Fall! Roasted butternut squash, pomegranate seeds, purple cabbage, chive vegan cheese and pumpkin seeds on arugula, with our apple cider dressing.

A hearty grain bowl with quinoa, kale, and Mediterranean flavors from olives, cucumbers & fresh herbs with raisins and tahini vinaigrette.

Ayurvedic healing spices and veggies in a creamy cauliflower base that is free of dairy, beans and lentils.

Italian-style comforting tomato soup that’s plant-based and rich in lycopene.

A Paleo, plant-based protein bar that doubles as a Matcha green tea energy boost to keep you going throughout the day.

Creamy, dairy-free raw cacao sunflower butter squares. All the good, none of the bad.

Our raw, dairy-free, gluten-free creamy pumpkin pie with cashew cream.